Four ways to marinate meat for shish kebab. The only dish that can cook and loves the husband of my sister – it's barbecue. It all turns out like a work of art, as if he does some intricate ritual. It is impossible for anyone else, much less a woman, according to Alexei, preparing this dish. He only is he! We were only allowed to buy everything you need. In principle, the choice of meat, everyone has his preference.
They say kebab Lamb is a real and delicious, but I can challenge this assertion. Properly soaked meat – the key to success. Our family usually uses pork or chicken. Lamb – a very fatty meat, but I am sick with gastritis. And to no one offend chose neutral for all. Buying meat at every housewife has his tricks: the color, smell, sight.
Pork barbecue is good and on the bone. Well if you know the seller, who take the meat. His buyer is unlikely to "Cram" stale product. Its most likely sell a random person. Soak meat can be quite a different and unlike products. I know four ways how to do it. The first way. My favorite. Meat-3kg (pork or chicken), lemon-2pcs., a jar of mayonnaise, onions – 6 medium heads, ground pepper, salt (its amount depends on the preferences of each person.) can and generally do not put salt. Mayonnaise and lemon will do their work, but we add a little bit. Meat cut into medium chunks, lemon and onion rings.
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