This is not serious as some …'. If the prospect loomed before you get to work in the restaurant team, remember one important thing – none of the MUSICIANS Our staff does not want to give you his microphone DAILY, EVEN IF ANOTHER PROFESSIONAL MICROPHONE. In the best case you can give a professional microphone in the lease. There is not even in the material remuneration. When the microphone smells like sour their saliva – this is tolerated, at least cap a microphone or washed satisfied with this content without feeling disgust (even their own feces smell of native-familiar). Further comment is superfluous.
The microphone must be good. I am very happy with Shure Beta 58. But some of zvukovikov I heard a gentle sound feedback about the honesty of the legendary Shure SM 58. But I like more than the first. Once I had to sing through AKG D3700 (or 3800, I do not remember exactly).
I was very pleased with the stunning clarity (or opacity) of the microphone sound. If you do not have enough money ($ 150-200) for a microphone, then buy yourself the first time karaochny cheap microphone with the most discerning audio. Better not waste your money on poludorogie options. Sell a used any thing can be difficult even for half price. Processing (reverb) too, need a vocalist. At the worst you can do for the first time the Soviet reverb 'Lel' or pedal 'Lel-CH'. But most likely in the group (in which you gladly take you for your brilliant and unique vocal) may already be a good firm treatment.
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